“Freshly prepared healthy salad with selected Tomatoes, Cucumbers, Onions and Beetroot. Green chilies, lemon wedge and masala on side.”
Hot Chocolate Fudge is a delicious Continental Dessert.
A type of ice cream composed of three separate flavors (vanilla, chocolate and strawberry) arranged side by side in the...
Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk.
Very Tasty RajBhog having delicious taste.
Deliciously soft and tempting gulab jamuns that melt in the mouth
Classic Indian Rasgulla made from ball shaped dumplings of chhena, cooked in light syrup made of sugar
Milk Ice Cream Lolly dessert in either vanilla, strawberry, or chocolate flavour rich with calcium, Small, but formed perfectly,
Packed full of calcium and vitamins, its a much healthier (and more delicious) alternative to those processed, sugary strawberry vanilla...
typically it is served with whipped cream, chocolate ice cream and chocolate syrup. also, it is loved by everyone and...
DescriptionIced coffee is a type of coffee beverage served chilled, brewed variously with the fundamental division being cold brew –...
salted lassi is flavored with black salt, roasted cumin powder & garnished with mint leaves.
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India.
Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals...
Badam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.
Fresh Lime Soda Recipe is a simple drink with aerated water or soda to lighten your mood and refresh you...
We all like hot coffee with a thick layer of froth floating on it.
Tea. It is one of the most popular hot beverages in world and especially in India. A cup of milk...
Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant
The most famous is deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge...
chilli paneer with rice and stir-fried vegetables prepared in oriental style. the spiciness is enhanced by lacing it with sweet...
delicious morning breakfast.
Fried Idli is an interesting Indo-Chinese dish made with leftover or fresh Idlis
hot plate of kachori with spicy aloo ki subzi,
Paneer Pakora is a tasty tea time snack. Marinated paneer dipped in a batter and deep fried makes a crispy...
Pyaj Kachori is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. It is one...
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South...
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, and...
Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft...
Chole bhature is a spicy chickpeas curry served with leavened fried bread. Popular in Punjab and parts of north India.
Raj kachori is aptly called as the king of all kachoris or a king sized kachori simply because it is...
Dahi bhalla is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared...
The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time...
papri chaat is a popular traditional fast food and street food from the Indian subcontinent
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, it is made out of boiled potatoes,...
Samosa chat is a lip-smacking chat made with samosa, chickpea curry, various chutneys and spices.
sweet and spicy chatkaredaar chat
Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or...
Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish.
The veg raita is made from low fat curds, beetroot, cucumber, tomatoes which is flavoured with coriander and cumin seed...
Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Boondi
Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion...
A papadum is a thin, crisp, round flatbread from the Indian subcontinent.
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock
(Dal Fry, mix veg, pulao, raita, salad papad 2pcs. roti & one sweet)
(Dal makhani Shahi Paneer, mix veg, pulao, raita, salad, papad 2roti & one sweet)
(Dal makhani Shahi Paneer, mix veg, pulao, raita, salad, papad, butter naan lachha paratha & one sweet)
Special Butter Masala Dosa is a combination of Davangere Benne Dose(butter dosa) and Mysore Masala Dosa.But instead of red chutney...
onion rava masala dosa is a south indian breakfast made with semolina, cumin ginger coriander leaves and green chilies.
Special Butter plain Dosa is a combination of Davangere Benne Dose(butter dosa) and Mysore plain Dosa.
Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner.
Onion uttapam is a popular uttapam variety where the uttapam is topped with onions.
Onion Rava dosa crispy, tasty and lacy Rava dosa
A easy crisp dosa made with semolina, rice flour and … Serve rava dosa with potato masala and you get...
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato
Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in...
Plain Uttapam is thick and is not filled with vegetables
Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices.
Thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala.
A dosa is a rice pancake, originating from South India, made from a fermented batte
Vada Sambar (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil …
idli is a steamed lentil and rice cake and sambar, a spicy lentil broth with mixed vegetables.
Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent . Paneer makhani (110 gram)...
Dal Tadka(110 gram) mix veg(110 gram) with 2 roti / chawal (150 gram) (plate) Smokey and restaurant style Dal Tadka...
Dal makhani (110 gram) mix veg(110 gram) with 2 roti / chawal (150 gram) (plate) Smokey and restaurant style Dal...
punjab these naan bread recipes are eaten for breakfast. especially aloo kulcha recipe with plain raita or mint raita is...
popular Desi Chinese meal with dishes such as Veg Manchurian, Fried Rice
There is no cream or full fat milk used in this recipe. Urad dal is rich in Phosphorus it works...
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes...
Smokey and restaurant style Dal Tadka tempered with ghee and spices! This dal is super comforting and makes a great...
Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy...
chole chawal is a tasty and spicy food
indian flat bread stuffed with paneer is served for breakfast, lunch.
Flatbreads Paneer Kulcha are famous for their crispy layers of dough and amazing array
The onion/ pyaz paratha stuffing is easy to prepare that bring out the flavours of caramelized onions
Aloo Paratha is a bread dish originating from the Indian subcontinent.
*GST Extra, Photos only for representation purpose
